Knowledge

How Does Japanese Mint Differ from Common Mint?

19 October, 2026

In short: Japanese mint (Mentha arvensis) usually yields oil with more menthol, has larger leaves and sturdier stems, and is grown mainly for distillation. Common mints such as spearmint and hung lui have a milder aroma and are used as fresh herbs. When choosing a variety for oil, compare documented planting material, leaf yield and oil analysis rather than names alone.

Quick comparison

CriterionJapanese mintCommon mint (spearmint, hung lui)
SpeciesMentha arvensisMainly Mentha spicata group
Stems, leavesThick stems, large thick leavesThin stems, small thin leaves
AromaStrong coolingMild
MentholHighVery low
PurposeOil, mentholFresh herb, drinks
BiomassHigh, fast regrowthModerate

Why names are not enough

“Japanese mint” is a trade name used for several lines. Two lots with the same name can differ in oil yield and menthol content, so know the source – such as SW88 – and check the oil analysis.

Trial before scaling up

  1. Plant 2–3 lines side by side in small plots with the same care.
  2. Record survival, height and leaf weight per cut.
  3. Test-distil, calculate kg oil per tonne of herb and send samples for menthol analysis.
  4. Multiply the best line.

FAQ

Can Japanese mint be eaten fresh?

Yes, but it is very strong; it suits tea better than salads.

When to cut Japanese mint for oil?

At bud formation – see when to harvest mint.

Further reading

Japanese mint SW88 from Phu Tho, Vietnam. We supply planting stock, mint essential oil (retail and bulk) and menthol crystals; test reports are available on request. See our products or contact us for a quotation.