19 October, 2026
In short: Two different things are often called “mint oil”. Steeping leaves in a carrier oil (coconut, olive) gives an infused oil you can make at home, with a mild scent. Only steam distillation produces true essential oil, which is highly concentrated and needs proper equipment. Keep homemade infused oil cool, use it within a few weeks and discard it if it smells off or shows mould.
| Infused mint oil | Distilled essential oil | |
|---|---|---|
| Method | Leaves steeped in vegetable oil | Steam distillation of leafy stems |
| Strength | Mild, already diluted | Highly concentrated |
| Equipment | Glass jar, carrier oil | Still, condenser, separator |
| Used for | Massage, balms, skin care | Roll-ons, diffusing, cosmetics |
Oil yield is very small relative to herb weight. Equipment must be sound, sealed and used in a ventilated place; essential oil is flammable, so keep naked flames away.
A few weeks to 1–2 months if the leaves were fully dry and it is kept cool.
Yes – add beeswax to make a soft balm for external use.
References: NCCIH – Peppermint Oil.
Further reading
Japanese mint SW88 from Phu Tho, Vietnam. We supply planting stock, mint essential oil (retail and bulk) and menthol crystals; test reports are available on request. See our products or contact us for a quotation.