News

Knowledge

19 October, 2026

Drying and Storing Pyrethrum Flowers: Keeping Pyrethrins from Field to Factory

Summary: Pick pyrethrum flowers when most of the disc florets have opened (about 1/2–3/4), dry them at moderate temperature (usually no higher…

19 October, 2026

How Does Japanese Mint Differ from Common Mint?

Japanese mint (Mentha arvensis) usually yields oil with more menthol, has larger leaves and sturdier stems, and is grown mainly for distillation.…

19 October, 2026

Quality Control and Microbiological Safety of Botanical Raw Materials and Mint Essential Oil

Mint oil quality is controlled along the whole chain: planting material and growing area, harvest and initial processing, distillation, storage and testing.…

19 October, 2026

Mint Essential Oil: Safety, How to Use It and Contraindications

Mint essential oil is highly concentrated: always dilute it before applying to skin, patch-test first and keep it away from eyes and…

19 October, 2026

Organic Mint Cultivation Using a Three-Pillar Microbial Management Model

The “three-legged stool” model combines three groups of practices: building soil with organic matter, balanced stage-by-stage nutrition, and beneficial microorganisms to keep…

19 October, 2026

60-Day Nutrient Management Schedule for SW88 Mint

A 60-day plan for SW88 mint follows the growth stages: days 0–7 rooting, 8–20 recovery, 21–35 canopy development, 36–50 biomass build-up and…

19 October, 2026

How to Make Mint Essential Oil at Home: Understanding Infused Oil and Distillation

Two different things are often called “mint oil”. Steeping leaves in a carrier oil (coconut, olive) gives an infused oil that you…

19 October, 2026

Fermented Banana Peel Liquid: Potential Value, Limitations, and Evaluation

Fermented banana peel liquid is made by steeping peels in water with sugar or a microbial starter for a few weeks. Banana…

19 October, 2026

Fermented Fish-Based Liquid Fertilizer: Processing Principles and Quality Control

Fish liquid fertilizer is made by fermenting fish or fish by-products with microbial inoculants and molasses, giving a liquid rich in nitrogen…

19 October, 2026

How to Make Organic Compost at Home: A 30-Day Monitoring Framework

Home composting means mixing “greens” (vegetable scraps, fruit peel, fresh grass) with “browns” (dry leaves, straw, sawdust), keeping the pile as moist…

19 October, 2026

The History of Pyrethrum: From “Persian Powder” to Modern Cultivation Areas

Powdered flowers were traded as an insecticide in the 19th century under names such as “Persian powder” and “Dalmatian powder”. The most…

19 October, 2026

Cultivation Practices for Pyrethrum in Highland Areas

Pyrethrum suits cool climates and free-draining, slightly acidic to neutral soils. Key steps: choose a field that does not waterlog, raise seedlings…

19 October, 2026

Harvesting Mint at the Right Time to Manage Essential Oil Quality

Mint grown for oil is best harvested from bud formation to early flowering, when oil and menthol content are usually high. Cut…

19 October, 2026

Distinguishing Asian Mint, Peppermint and Hung Lui

Asian mint (Mentha arvensis, also called Japanese mint) is the richest in menthol and the main source of menthol crystals. Peppermint (Mentha…