Cassia leaf & twig oil is steam-distilled from the young twigs and leaves of the cassia tree, Cinnamomum cassia. Most of the raw material is prunings from cassia plantation care. The oil contains about 70–88% cinnamaldehyde and has a clear, spicy cinnamon scent.
This is the cassia oil Vietnam produces most. It is used to remove odours, repel mosquitoes and ants, and flavour food, soaps and cleaning products.

Cassia bark oil is distilled from the bark. Cassia leaf & twig oil (tinh dầu quế cành, lá) is distilled from the leaves and young twigs. Growers prune these every year so the trees stay airy and grow straight.
The raw material is plentiful, cheap and available all year. That is why this is the cassia oil Vietnam produces and exports most.
On the international market, this oil is usually just called “cassia oil”. It is yellow-brown, heavier than water, and smells of spicy cinnamon, a little sharper than bark oil. Most crude oil from the stills in the former Yen Bai province is sold to refining businesses in Vietnam and abroad.
Do not confuse it with “cinnamon leaf oil” distilled from Sri Lankan cinnamon leaves. That oil is rich in eugenol, smells like clove and contains almost no cinnamaldehyde. The two oils have different uses and standards.
A cassia plantation gives prunings only a few years after planting, while the main bark harvest takes 10–15 years. By selling twigs and leaves to stills, growers get earlier and steadier income in the years of waiting for trees to mature.
The former Yen Bai area alone produces tens of thousands of tonnes of cassia twigs and leaves each year.
Using the prunings also means less burning of crop waste on the hillsides. It keeps cassia plantations airy and less prone to pests and disease. The spent leaves after distillation can be composted into organic fertiliser or used as fuel for the still itself.
In traditional Vietnamese medicine, cassia twig (quế chi) is described as pungent, sweet and warm. It is traditionally used to:
Cassia twig appears in many classical remedies for colds and body aches. In folk practice, upland people also boil cassia leaves in water for steam baths and bathing when they catch a chill. Traditional medicine advises caution for pregnant women and people with a “hot” constitution.
For information only; not a substitute for medical advice.
| Industry | Applications |
|---|---|
| Flavours | Cinnamon flavour for industrial drinks, cakes and sweets |
| Cleaning | Soap, dishwashing liquid, floor cleaners |
| Household | Room diffusing, scented wax, insect-repellent products |
| Pharmaceuticals, balms | Warming massage oils |
| Raw material | Isolating natural cinnamaldehyde |
Cassia leaf & twig oil smells spicy, warm and a little sharp, with less sweetness than bark oil. This scent suits cleaning products because it feels “clean and warm”.

| Need | Best choice |
|---|---|
| Floor cleaners, soap, odour control | Cassia leaf & twig |
| Repelling mosquitoes and ants indoors | Cassia leaf & twig |
| Premium food flavours, perfume | Cassia bark |
| Candles, warm-scented wax | Either, depending on budget |
Cassia oil comes mainly from China and Vietnam, the two big growers of Cinnamomum cassia. Vietnam has a few clear strengths for leaf & twig oil.
The main specifications are cinnamaldehyde and coumarin. ISO 3216 for cassia oil sets trans-cinnamaldehyde at about 70–88%. Where an oil falls in this range depends on the raw material and the distillation.
Coumarin is limited in food in many markets, so each batch’s COA states its level clearly.
Each batch comes with a COA and an MSDS. For oil used in food, businesses need a batch that meets food-flavour requirements and must declare the intended use clearly when exporting.
Reference figures; actual specifications are given on each batch’s COA.
Buyers of cassia leaf & twig oil usually check these points:
The company buys fresh or sun-dried cassia twigs and leaves, free of mould and without large branches. Priority areas:
Requirements when selling:
Buying runs all year, following the pruning calendar. The company commits to sustainable harvesting: it does not buy material from forest clearing or from special-use (protected) forests.
To get started, call or message on Zalo: +84 983 299 529. See also the Raw material sourcing page.
In cassia-growing communes, a still is usually a large steel pot set over a wood fire or a steam boiler. The pot connects to a condenser pipe cooled with stream water.
Twigs and leaves are packed into the pot. Steam passes through, carries the oil with it and condenses into a water–oil mixture that runs into a separator.
Cassia oil is heavier than water, so it settles at the bottom, and the distiller drains off the oil. One batch takes a few hours. Oil quality depends heavily on how dry the leaves are, how long the distillation runs and how clean the equipment is.
A rusty pot or a dirty condenser makes the oil darker and gives it a burnt smell. That is why the company tests a sample from each still before agreeing to buy crude oil. The company also shows cooperatives how to clean their equipment and keep batch records for traceability.
The water left after the oil is separated (hydrosol) still has a light cinnamon scent and can be used for cleaning floors. The spent leaves are dried as fuel for the next batch or composted. In this way, a still produces almost no waste.
No, it simply suits different uses: leaf & twig oil suits household and industrial products, while bark oil suits premium flavours.
Wipe ant trails with water mixed with cassia oil and put a few drops on cotton where ants often appear. Repeat after 1–2 days.
Studies show it repels mosquitoes; the effect is short, so it needs to be reapplied often.
A natural compound found in cassia that is limited in food. The COA states its level.
It depends on how dry the material is and the share of leaves; dry leaves give more oil than fresh ones. The company tests a sample before giving a price.
Yes, after sample testing.
No. Cassia oil comes from Cinnamomum cassia and is rich in cinnamaldehyde. Cinnamon leaf oil comes from Sri Lankan cinnamon leaves and is rich in eugenol.
Leaf dryness, distillation time and equipment cleanliness all change the oil. This is why each batch is tested and coded.
Read more: Cassia bark oil Java citronella oil Camphor oil Vietnamese herbal essential oils
Supplying cassia leaf & twig raw material, or interested in contract growing?
Thảo Dược Xanh buys raw materials and provides technical support to farmers and cooperatives in Vietnam.
References: Cây quế – Đỗ Tất Lợi · Tận dụng dư địa cho tinh dầu quế (Nông nghiệp & Môi trường) · Phát triển bền vững ngành quế (Nhân Dân)